Steak Peanut Fajita

Ingredients:
1 lb Flank Steak (or other lean steak) sliced in thin strips
1/2 Yellow Onion - sliced
1/2 Green Pepper - sliced lengthwise
1/2 Orange Pepper - sliced lengthwise
2 Tbsp Butter
1 clove Garlic - minced
4 Tbsp Essential GF Sauce
3 Tbsp Coconut Peanut Sauce
4- 6 Flour Tortillas

Cooking Instructions:

• Heat wok or stir-fry pan on medium heat.
• Melt butter in pan.  Add garlic and meat.  Cook meat for about 45 - 60 seconds.  (Do not turn the meat during this time.)
• Add Essential Sauce and Coconut Peanut Sauce.
• Turn meat over.
• Add peppers and onions.  Cook for another minute - or unit meat is cooked to desired doneness.  
• Serve in a warm tortilla.  Top with sour cream and cheddar cheese, if desired.