2 large Chicken Breasts (cut into 2 in chunks)
3 T MIM Pineapple-Yaki Sauce
1 T MIM Essential Sauce (Gluten Free)
Cooked Rice
Cooking Instructions:
- Place cut chicken, Pineapple-Yaki & Essential Sauce in bowl. Cover bowl and let meat marinate in the fridge for 60 min.
- Heat a wok or stir-fry pan on medium- high heat.
- Add in chicken and sauces. Saute the meat for 5 - 6 minutes or until meat is cooked through.
- Serve over cooked rice with a side of vegetables.
This is a very simple recipe, but tasted great. My kids loved it. This is what Meals in a Minute is all about - gourmet made simple!
*I combine my chicken (or other meat) and sauces in a ziploc bag and put it in the freezer with a label. The sauces freeze great as a marinade with the meat. I am able to just pull out a bag in the morning and I'm ready to go. It works really well and helps make life a little easier.