Tuscan Dip

Ingredients:
1 cup Sour Cream (or Greek Yogurt)
1 1/2 T Tuscany Blend Spice
1/2 tsp Garlic Salt
1/4 tsp Parsley

Instructions:

• Combine all ingredients. 
• Chill 15 minutes before serving.
• Serve with chips or vegetables

This dip has a unique and great flavor!  Thanks Debbie Heaney from MIM in Colorado for sharing this yummy combination!!!

Lettuce Wraps In Peanut Sauce

1/2 lb Ground Turkey (can substitute ground chicken)
1 medium Carrot (shredded)
1/2 medium Onion (shredded or chopped)
1 cup Cabbage (chopped finely) optional
1/4 cup Coconut Peanut Sauce
1 head Green Leaf Lettuce (any type of lettuce will work)
Essential Sauce Gluten Free (for drizzling over top)
Ground peanuts for topping

Cooking Instructions:

• In a wok or stir fry pan, heat to medium heat and add in ground turkey.
• Cook until meat is just about done.
• Add in onion, carrots, and cabbage.
• Cook for another minute, or until meat is all the way cooked.
• Turn off the heat to the wok or pan.  
• Add in Coconut Peanut Sauce and stir well.
• Scoop a small amount of mixture on top of one leaf of lettuce.  Spoon a small amount of Essential Sauce over top and a few ground peanuts.

If you are shredding carrots and onions, it is a great way to add in another type of vegetable, like a zucchini, into the mix by shredding it too.

I love this recipe!  It is super tasty and healthy.