Cashew Orange Chicken

1 Tbsp Cooking Oil
3 Tbsp Zesty Orange Sauce
1/2 lb Chicken Breasts (cut into bite size pieces)
1 Clove Garlic (minced)
1/4 Cup Essential Sauce (Gluten Free or Regular)
1/2 Cup Chicken Stock
1/4 Green Bell Pepper (cut into bite size pieces)
1/4 Red bell Pepper (cut into bite size pieces)
1/4 Yellow Onion (chopped)
1/4 Cup Cashew Nuts
1/2 Cup Mandarin Oranges
Pinch of ground black pepper or white pepper

Cooking Instructions:

• Place cut chicken pieces in a reclosable bag with Zesty Orange Sauce.  Let marinade for 2 - 3 hours.
• Heat oil in wok or stir-fry pan on med-high.
• Add chicken and cook until 1/2 done (1 minute).
• Add in garlic.
• Add Essential Sauce and chicken stock.  Stir frequently.
• Add bell peppers and onion.
• Cook until chicken is fully cooked.
• Toss in mandarin oranges, cashews, and white or black pepper.  Stir for about 30 seconds.
• Take out of pan and serve with rice.

 Enjoy!  If you don't have time to marinade the chicken in the Zesty Orange Sauce, you can add the Zesty Orange Sauce in when you add the Essential Sauce and Chicken Stock.

Recipe adapted from Meals in a Minute.