1 cup Rice - uncooked
1 1/2 cups Chicken Broth
1 cup Salsa - your favorite brand
1 clove Garlic - minced
2 Tbsp Butter
2 Tsp MIM Chili Seasoning
- Heat a large skillet on medium high heat
- Add butter and rice. Saute rice in the melted butter for about 5 minutes.
- Add garlic and sauté for 1 minute.
- Add MIM Chili Seasoning and mix to coat the rice well.
- Add chicken broth and salsa. Bring to a boil
- Reduce heat to medium low. Cover with a lid and simmer for 20 - 25 minutes (until rice is tender).
