2 Chicken Breasts
2 Tbsp Coconut Oil (or Canola)
Kosher Salt
Black Pepper
2 - 3 Tbsp Coconut Peanut Sauce
2 Tbsp Coconut - toasted
Cooked Rice
Cooking Instructions:
- Rinse and pat dry the chicken. Rub a small amount of salt and pepper on both sides of the chicken (about 1/8 - 1/4 tsp).
- Heat the coconut oil in a heavy skillet over medium high heat. When placing the chicken in the skillet it should make a nice sizzle sound. Place both pieces of chicken in the pan. Once the edges of the chicken begin to brown, turn chicken over (4- 6 minutes).
- Cook chicken for another 5 minutes, then cover skillet with a lid and turn heat to low. The steam will finish cooking the chicken. Test chicken to make sure it is done or to an internal temperature of 165ยบ.
- Serve chicken over rice. Place toasted coconut over top of cooked chicken. Drizzle 1 - 1 1/2 Tbsp of Coconut Peanut Sauce over the chicken, add more or less according to your preference.
