I made 3 different dishes - Pad Thai, Cashew Orange Chicken, and Basil Green Curry. I also had several sauces, that I did not cook with, ready to sample. The yummy Onion Green Chili Dip was also out for sampling with chips or vegetables.
At a Cooking Demo & Tasting, I demonstrate how to cook with these sauces and everyone has the chance to taste the great flavor of the dish and the other sauces. Cooking the dishes right in front of the guests is a great way for them to see how easy it is to use the sauces. These dishes are quick and easy to cook and are usually a "one pot meal" when I use my electric wok (or a stir-fry pan). I'm also available to answer any questions.
Thanks to my terrific friends for letting me cook them lunch! (And of course, I forgot to take a picture during all of the fun, so instead you get a picture of ME!) Don't forget to Become A Follower.