Ingredients:
1 1/2 lb Lean Steak (cut into 2 in strips)
2 cups Fresh Green Beans
1/4 cup MIM Essential Sauce (Gluten Free)
1 clove Minced Garlic
1/2 tsp Onion Powder
1 tsp Cornstarch
3 T Butter
1/2 cup Beef Broth
Cooked Rice
Cooking Instructions:
- Melt butter in wok or large stir-fry pan on medium heat.
- Add MIM Essential Sauce and steak. Do not turn steak while it sears. Turn meat over after 1 1/2 to 2 min. Meat will be about half way cooked.
- Add garlic, onion powder, and green beans, and beef broth. Cover with a lid and let simmer for 2 minutes.
- Add cornstarch to the liquid in the pan (Slide the vegetables and meat to the side a little, so there is a pool of liquid. Mix the cornstarch in with the liquid to thicken it into a sauce.)
- Stir the ingredients to coat the meat and vegetables with the sauce.
- Let simmer covered for another 60 seconds.
- Serve over cooked rice.
