2 filets Basa Fish
1 1/2 Tbsp Butter
1 Tsp Lemon Pepper Seasoning
1 Tsp Parmesan Cheese
1/2 Tsp Dill Weed
1 Fresh Lemon
MIM Blueberry-Yaki Sauce
Cooking Instructions:
- Preheat oven to 400ยบ.
- Spray a glass 9x12 pan with non-stick cooking spray.
- In a small dish, melt the butter. Then add lemon pepper seasoning, parmesan cheese, and dill weed. Mix well.
- Rinse off fish filets in cold water then pat dry with a paper towel. Lay filets in dish side by side.
- Spread the butter mixture over top of the filets.
- Squeeze the juice from half of the lemon over top of the fish.
- Cover with aluminum foil and place in heated oven.
- Bake 10 minutes.
- Remove pan and squeeze the juice from the other half of the lemon over top of the fish. Cover with foil and place back in the over for 10 more minutes.
- Remove from oven.
- Drizzle about 1 Tbsp (or more) Blueberry-Yaki Sauce over fish and serve immediately.
