2 - 3 Chicken Breasts (cut into 1 1/2 in wide and the length of the chicken breast strips)
3 Tbsp Kaffir Lime Sauce (plus extra for dipping)
1 Tsp Lime Juice
Bamboo skewers (for grilling)
Cooking Instructions:
- Place chicken strips in a reclosable bag with Kaffir Lime Sauce and Lime Juice.
- Let chicken marinade for 3 or more hours (overnight is best).
- Thread chicken in an "S" shape onto the skewers.
- Grill on med to med-high for about 3 - 4 minutes per side. (Try to only turn the meat once during grilling.)
- Drizzle extra Kaffir Lime Sauce over top of chicken kabobs for extra spice.
- Serve with a side of fried rice and an egg roll.
These kabobs turned out nice and tender. They definitely had some kick to it, but the lime juice helps to balance it out. My kids don't like "spicy" things, so I used the Chicken and Pineapple kabob recipe for their chicken.
